Food
41 articles
The wedding tax is out of control. Why are we letting businesses triple their prices just because we mention a wedding? It is time for some honesty in event pricing. We have all heard of the pink tax or the luxury tax, but there is a far more insidious fee lurking in the shadows of the event ... Read full article.
Greggs is adding a permanent Chicken Roll to its menu, joining the Sausage Roll and the Vegan Roll in what the bakery calls an iconic trilogy. The Chicken Roll is described as seasoned chicken wrapped in layers of crisp, glazed puff pastry, and it contains 305 calories. It will go on sale on ... Read full article.
Artemis II isn't just making history; it's revolutionizing space snacks. From lobster bisque to beef stew, the lunar menu is getting a major glow-up. Is it enough to leave Earth behind? For decades, we have been told that space travel is about the glory of exploration. We picture the vastness of the ... Read full article.
Starbucks just dropped a Mango Cream Chai and Matcha lineup. Is the coffee giant prioritizing TikTok aesthetics over actual coffee culture to win over Gen-Z? Walk into a Starbucks today and you might be surprised to see that the dominant color is no longer coffee brown. Instead, it is bright neon ... Read full article.
Is the new Mango Cream Chai a tropical dream or a flavor disaster? Let's dive into why the siren is betting on fruit-infused tea this season. We have officially entered the era of the tropical tea makeover. Starbucks just dropped a neon-colored bombshell on its menu with the Mango Cream Chai and a ... Read full article.
Is Hollywood over? Guy Fieri’s latest tribute to Carl Ruiz shows why we are ditching movie stars for chefs who feel like family. Here is why foodies are the most relatable icons today. Forget the red carpets and the pristine press tours of Hollywood. If you want to see where real celebrity culture ... Read full article.
Artemis II is heading to the Moon with a fancy menu, but is it enough? Here is why we need more than shrimp cocktail to build a sustainable lunar colony. We are officially heading back to the Moon with the Artemis II mission. The menus are set. Astronauts will be snacking on shrimp cocktail, bison ... Read full article.
From Mango Chai to Mango Matcha, coffee shops are going fruit-crazy. Is this a flavor revolution or just Instagram bait? Let us dive into the fruit-ification of our daily caffeine fix. Not too long ago, ordering a coffee was a straightforward affair. You wanted caffeine, you got a dark, bitter ... Read full article.
Feeling the mid-semester burnout? It is time for a vibe shift. Discover why mastering the art of the poached egg is the breakfast optimism your routine is missing. The mid-semester slump is a universal constant. By week eight, the initial excitement of new classes has dissolved into a blurry cycle ... Read full article.
Bobby Flay just got schooled by a kid over a rice cooker. Is a professional chef's refusal to use basic tools a sign of skill or just stubbornness? Let’s settle the rice cooker debate. Culinary icons are often seen as the gatekeepers of flavor. We watch them flip pans, master complex emulsions, and ... Read full article.
In a charity special that had fans buzzing, Molly-Mae Hague was crowned the star baker on The Great Celebrity Bake Off for Stand Up To Cancer, airing on Channel 4, celebrating a show-stopping performance. Her victory came with a moment many will remember: a handshake from Paul Hollywood described ... Read full article.
We have been told for years that dark chocolate is the healthy choice. Is it actually better for you, or is it just clever marketing? Let's break down the science behind your favorite treat. We have all been there. You are standing in the candy aisle, craving something sweet, when you spot a bar of ... Read full article.
At 45, my Easter egg hunt is about quality, transparency and flavour, not just collecting more eggs. The market has evolved beyond foil-wrapped novelties; today there’s a range of thoughtfully made, craft chocolate eggs aimed at a more mature palate. Certifications matter: Fairtrade helps ensure a ... Read full article.
